Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

标题
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
作者
关键词
TBARS assay, Methodology, Lipid substrate, Antioxidant activity, Screening
出版物
FOOD CHEMISTRY
Volume 230, Issue -, Pages 195-207
出版商
Elsevier BV
发表日期
2017-03-01
DOI
10.1016/j.foodchem.2017.02.127

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