Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer

标题
Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer
作者
关键词
Esterification, Octenyl succinate anhydride, β-Cyclodextrin, Emulsion
出版物
FOOD CHEMISTRY
Volume 218, Issue -, Pages 116-121
出版商
Elsevier BV
发表日期
2016-09-10
DOI
10.1016/j.foodchem.2016.09.019

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