Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides

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Title
Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides
Authors
Keywords
Whey, Electro-activation, Bioactive peptides, Maillard reaction, Glycation
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 590-598
Publisher
Elsevier BV
Online
2016-11-26
DOI
10.1016/j.foodchem.2016.11.134

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