Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides

出版年份 2017 全文链接

标题

作者

关键词

Whey, Electro-activation, Bioactive peptides, Maillard reaction, Glycation

出版物

Volume 221, Issue -, Pages 590-598

出版商

Elsevier BV

发表日期

2016-11-26

DOI

10.1016/j.foodchem.2016.11.134

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