The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

Published 2017 View Full Article

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Title
The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines
Authors
Keywords
Aroma, Ester, Volatile, Chemometrics, Multivariate analyses, Sparkling wines, OPLS-DA, Markers
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 697-704
Publisher
Elsevier BV
Online
2017-03-10
DOI
10.1016/j.foodchem.2017.03.048

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