The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

出版年份 2017 全文链接

标题

作者

关键词

Aroma, Ester, Volatile, Chemometrics, Multivariate analyses, Sparkling wines, OPLS-DA, Markers

出版物

FOOD CHEMISTRY

Volume 230, Issue -, Pages 697-704

出版商

Elsevier BV

发表日期

2017-03-10

DOI

10.1016/j.foodchem.2017.03.048

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