Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains

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Title
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains
Authors
Keywords
Nanocomposite, Menthone, Encapsulation, Stability, Release, Radical scavenging activity
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1426-1433
Publisher
Elsevier BV
Online
2016-11-03
DOI
10.1016/j.foodchem.2016.11.009

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