Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains

出版年份 2017 全文链接

标题

作者

关键词

Nanocomposite, Menthone, Encapsulation, Stability, Release, Radical scavenging activity

出版物

Volume 221, Issue -, Pages 1426-1433

出版商

Elsevier BV

发表日期

2016-11-03

DOI

10.1016/j.foodchem.2016.11.009

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