Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

出版年份 2017 全文链接

标题

作者

关键词

Enzyme-assisted extraction, Umami, MSG-like, Mushrooms, Flavourzyme®

出版物

Volume 234, Issue -, Pages 236-244

出版商

Elsevier BV

发表日期

2017-04-27

DOI

10.1016/j.foodchem.2017.04.157

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