Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy

Published 2017 View Full Article

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Title
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
Authors
Keywords
Active packaging, Olea europaea, Natural antioxidant, Meat color, TBARS, Raman
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 98-103
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.foodchem.2017.02.023

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