Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy

标题
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
作者
关键词
Active packaging, Olea europaea, Natural antioxidant, Meat color, TBARS, Raman
出版物
FOOD CHEMISTRY
Volume 229, Issue -, Pages 98-103
出版商
Elsevier BV
发表日期
2017-02-08
DOI
10.1016/j.foodchem.2017.02.023

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