Comparison of DNA extraction methods for meat analysis

标题

作者

关键词

Genomic DNA extraction, Meat and meat products, Adulteration, Spectrophotometric analysis, Fluorometric analysis, qPCR, Biometrology

出版物

FOOD CHEMISTRY

Volume 221, Issue -, Pages 1253-1257

出版商

Elsevier BV

发表日期

2016-11-10

DOI

10.1016/j.foodchem.2016.11.032

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