Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data

出版年份 2017 全文链接

标题

作者

关键词

Artificial neural networks, Olive oil, Cultivar classification, Merceological analysis, Near-infra red spectroscopy, Nuclear magnetic resonance spectroscopy

出版物

FOOD CHEMISTRY

Volume 219, Issue -, Pages 131-138

出版商

Elsevier BV

发表日期

2016-09-10

DOI

10.1016/j.foodchem.2016.09.041

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