Gelation of soybean protein and polysaccharides delays digestion

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Title
Gelation of soybean protein and polysaccharides delays digestion
Authors
Keywords
Soybean protein, Polysaccharides, Gelation, Digestion
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1598-1605
Publisher
Elsevier BV
Online
2016-11-01
DOI
10.1016/j.foodchem.2016.10.132

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