Gelation of soybean protein and polysaccharides delays digestion

标题

作者

关键词

Soybean protein, Polysaccharides, Gelation, Digestion

出版物

Volume 221, Issue -, Pages 1598-1605

出版商

Elsevier BV

发表日期

2016-11-01

DOI

10.1016/j.foodchem.2016.10.132

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