Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma

Published 2017 View Full Article

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Title
Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma
Authors
Keywords
Atmospheric pressure plasma, Nitrite, Plant extract, Antimicrobial activity
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 191-197
Publisher
Elsevier BV
Online
2017-05-19
DOI
10.1016/j.foodchem.2017.05.095

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