期刊
FOOD CHEMISTRY
卷 237, 期 -, 页码 191-197出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.05.095
关键词
Atmospheric pressure plasma; Nitrite; Plant extract; Antimicrobial activity
资金
- research project for Development of Advanced Core Technology for Agriculture, Rural Development Administration, Republic of Korea [PJ012254]
This study investigated the effect of atmospheric pressure plasma (APP) treatment on nitrite content and functionality of plant extracts. Ethanolic extracts of Perilla frutescens (EEP) were prepared and treated with APP for 60 min. Nitrite content increased from 0 to 45.8 mg/l in EEP after APP treatment for 60 min. Antimicrobial activity of EEP against Clostridium perfringens and Salmonella Typhimurium was increased by APP with no influence on antioxidative activity (p < 0.05). Lyophilized EEP (LEEP) treated with APP for 60 min contained 3.74 mg/g nitrite. The control (LEEP without APP) contained no nitrite. The minimum inhibitory concentration (MIC) of LEEP for C. perfringens was 200 mg/ml. The control did not inhibit C. perfringens growth between 25 and 1000 mg/ml. MICs of LEEP and the control against S. Typhimurium were 25 and 50 mu g/ml, respectively. New nitrite sources with increased antimicrobial activity can be produced from natural plants by APP treatment. (C) 2017 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据