Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine

Published 2017 View Full Article

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Title
Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine
Authors
Keywords
Bioactive phenols, Red wine, Liquid chromatography, Mass spectrometry, Diode array detector, Sample purification
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 158-165
Publisher
Elsevier BV
Online
2017-01-18
DOI
10.1016/j.foodchem.2017.01.087

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