Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

出版年份 2017 全文链接

标题

作者

关键词

Phenyllactic acid, Antibacterial activity, Membrane integrity, DNA

出版物

FOOD CHEMISTRY

Volume 228, Issue -, Pages 533-540

出版商

Elsevier BV

发表日期

2017-01-25

DOI

10.1016/j.foodchem.2017.01.112

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