Nε -(carboxymethyl)lysine and Nε -(carboxyethyl)lysine in tea and the factors affecting their formation

Published 2017 View Full Article

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Title
Nε -(carboxymethyl)lysine and Nε -(carboxyethyl)lysine in tea and the factors affecting their formation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 683-688
Publisher
Elsevier BV
Online
2017-04-13
DOI
10.1016/j.foodchem.2017.04.059

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