Nε -(carboxymethyl)lysine and Nε -(carboxyethyl)lysine in tea and the factors affecting their formation

标题
Nε -(carboxymethyl)lysine and Nε -(carboxyethyl)lysine in tea and the factors affecting their formation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 232, Issue -, Pages 683-688
出版商
Elsevier BV
发表日期
2017-04-13
DOI
10.1016/j.foodchem.2017.04.059

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