Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

标题
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
作者
关键词
Byproducts, Mango by-product, Mangifera indica, Phenolic compounds, Microwave assisted extraction, Response surface methodology
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 105, Issue -, Pages 188-196
出版商
Elsevier BV
发表日期
2017-07-21
DOI
10.1016/j.fbp.2017.07.005

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