Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms’ Inactivation: Tools for Model Comparison and Adequacy in Data Fitting

Modeling Survival of Listeria monocytogenes in the Traditional Greek Soft Cheese Katiki

(2016) MARIOS MATARAGAS et al.   JOURNAL OF FOOD PROTECTION

Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna

(2011) Shigenobu Koseki et al.   JOURNAL OF FOOD PROTECTION

On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions

(2011) Maria M. Gil et al.   Food Engineering Reviews

Thermal death kinetics of B. stearothermophilus in coriander leaf puree

(2010) Shalini G. Rudra et al.   BIOSYSTEMS ENGINEERING

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

(2010) Fátima A. Miller et al.   FOOD CONTROL

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

(2010) Fátima A. Miller et al.   FOOD MICROBIOLOGY

Dynamic model for predicting growth of Salmonella spp. in ground sterile pork

(2010) Padmanabha Reddy Velugoti et al.   FOOD MICROBIOLOGY

Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef

(2010) Lihan Huang   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

(2009) Fátima A. Miller et al.   FOOD CONTROL

The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species

(2009) DongLai Zhang et al.   FOOD MICROBIOLOGY

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

(2009) Fátima A. Miller et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition

(2008) Cielo Char et al.   FOOD CONTROL

Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions

(2008) Lihan Huang   JOURNAL OF FOOD ENGINEERING