On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions

Published 2011 View Full Article

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Title
On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions
Authors
Keywords
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Journal
Food Engineering Reviews
Volume 3, Issue 1, Pages 17-25
Publisher
Springer Nature
Online
2011-01-03
DOI
10.1007/s12393-010-9032-2
References
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