Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 24, Issue 4, Pages 409-418Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/09540105.2012.704901
Keywords
MT-alpha-glucan; ageing; D-galactose; antioxidation; immunomodulation
Funding
- National Natural Science Foundation of China [31101265]
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The antioxidant and immunomodulatory effect of an alpha-glucan (designated here as MT-alpha-glucan) from fruit body of Maitake mushroom (Grifola frondosa) on D-galactose (D-gal)-induced senescent mice model was evaluated. Results showed that MT-alpha-glucan could ameliorate age-related alternations in both motor and memory activities of senescent mice. Treatment with MT-alpha-glucan (450 or 150 mg kg(-1)) significantly increased the body weight, hepatic superoxide dismutase and glutathione peroxidase activity, reduced glutathione content, the proliferative response and interleukine-2 (IL-2) production of splenocytes induced by ConA. Treatment with MT-alpha-glucan significantly decreased hepatic malondialdehyde content, the levels of macrophage proliferative response and IL-1 and NO production. These data suggest that MT-alpha-glucan has antioxidative and immunomodulatory effects on D-gal-induced senescent mice.
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