Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging

Published 2010 View Full Article

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Title
Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging
Authors
Keywords
-
Journal
POLYMER DEGRADATION AND STABILITY
Volume 95, Issue 11, Pages 2207-2212
Publisher
Elsevier BV
Online
2010-01-29
DOI
10.1016/j.polymdegradstab.2010.01.027

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