Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

Oxyresveratrol abrogates oxidative stress by activating ERK–Nrf2 pathway in the liver

(2016) Hee Yoon Choi et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Understanding the mode of action of a pterostilbene derivative as anti-inflammatory agent

(2015) Kumar Nikhil et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Pinosylvin and Monomethylpinosylvin, Constituents of an Extract from the Knot of Pinus sylvestris, Reduce Inflammatory Gene Expression and Inflammatory Responses in Vivo

(2015) Mirka Laavola et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of pterostilbene and resveratrol on brain and behavior

(2015) Shibu M. Poulose et al.   NEUROCHEMISTRY INTERNATIONAL

Resveratrol and related stilbenes: Their anti-aging and anti-angiogenic properties

(2013) Konstantinos M. Kasiotis et al.   FOOD AND CHEMICAL TOXICOLOGY

Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

(2013) Fernando Gandía-Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Molecular Structure on Kinetics and Dynamics of the Trolox Equivalent Antioxidant Capacity Assay with ABTS+•

(2013) Xin Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The stilbenes resveratrol, pterostilbene and piceid affect growth and stress resistance in mammalian cells via a mechanism requiring estrogen receptor beta and the induction of Mn-superoxide dismutase

(2013) Ellen L. Robb et al.   PHYTOCHEMISTRY

Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth

(2013) Jin Zhou et al.   TheScientificWorldJOURNAL

Heartwood detection for Scotch pine by fluorescence image analysis

(2012) Jukka Antikainen et al.   HOLZFORSCHUNG

Resveratrol increases the expression and activity of the low density lipoprotein receptor in hepatocytes by the proteolytic activation of the sterol regulatory element-binding proteins

(2011) Takuya Yashiro et al.   ATHEROSCLEROSIS

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

(2011) Pilar Rodríguez-Bonilla et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Antifungal Activity of Resveratrol against Botrytis cinerea Is Improved Using 2-Furyl Derivatives

(2011) Francesco Caruso et al.   PLoS One

Quantitative structure–antioxidant activity relationship of trans-resveratrol oligomers, trans-4,4′-dihydroxystilbene dimer, trans-resveratrol-3-O-glucuronide, glucosides: Trans-piceid, cis-piceid, trans-astringin and trans-resveratrol-4′-O-β-D-glucopyranoside

(2010) Damian Mikulski et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Structural implications on color, fluorescence, and antiradical activity in betalains

(2010) Fernando Gandía-Herrero et al.   PLANTA

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

(2010) Saliha Esin Çelik et al.   TALANTA

Inhibitory activity of oxyresveratrol on wild-type and drug-resistant varicella-zoster virus replication in vitro

(2009) Pattaraporn Sasivimolphan et al.   ANTIVIRAL RESEARCH

Physicochemical Study of the Complexation of Pterostilbene by Natural and Modified Cyclodextrins

(2009) José Manuel López-Nicolás et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Phenolic Hydroxy Groups in the Free Radical Scavenging Activity of Betalains

(2009) Fernando Gandía-Herrero et al.   JOURNAL OF NATURAL PRODUCTS

Metabolism and roles of stilbenes in plants

(2009) Julie Chong et al.   PLANT SCIENCE

Identification of molecular pathways affected by pterostilbene, a natural dimethylether analog of resveratrol

(2008) Zhiqiang Pan et al.   BMC Medical Genomics

Antibacterial and antifungal activity of cicerfuran and related 2-arylbenzofurans and stilbenes

(2007) Shazia N. Aslam et al.   MICROBIOLOGICAL RESEARCH