Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques
出版年份 2017 全文链接
标题
Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques
作者
关键词
Antioxidant capacity, Stilbenes, ORAC, ABTS<sup>·+</sup>, Frap, Resveratrol
出版物
Food Analytical Methods
Volume 10, Issue 9, Pages 2994-3000
出版商
Springer Nature
发表日期
2017-03-17
DOI
10.1007/s12161-017-0871-9
参考文献
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