Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe
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Title
Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe
Authors
Keywords
Acrylamide, Quantum dot, Room temperature phosphorescence, Food analysis
Journal
Food Analytical Methods
Volume 11, Issue 5, Pages 1367-1373
Publisher
Springer Nature
Online
2017-12-07
DOI
10.1007/s12161-017-1116-7
References
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