Development of an Enhanced Chemiluminescence ELISA for the Rapid Detection of Acrylamide in Food Products

Published 2011 View Full Article

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Title
Development of an Enhanced Chemiluminescence ELISA for the Rapid Detection of Acrylamide in Food Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 13, Pages 6895-6899
Publisher
American Chemical Society (ACS)
Online
2011-06-05
DOI
10.1021/jf200954w

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