Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

Title
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods
Authors
Keywords
Acrylamide, Magnetic nanoparticles, Graphene oxide, Dummy surface molecular imprinting
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1797-1804
Publisher
Elsevier BV
Online
2016-10-25
DOI
10.1016/j.foodchem.2016.10.101

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