Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4-n-Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry

Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types

(2017) Hao Dong et al.   Food Analytical Methods

Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection

(2017) Pasquale Gallo et al.   FOOD CHEMISTRY

Stability of carbon and nitrogen isotopic compositions of the protein extracted from milk and their potential as “fingerprints” of geographical origin

(2017) Hao Dong et al.   RSC Advances

Simultaneous determination of fluorescent whitening agents (FWAs) and photoinitiators (PIs) in food packaging coated paper products by the UPLC-MS/MS method using ESI positive and negative switching modes

(2016) Zhijiang Wu et al.   Analytical Methods

Application of QuEChERS-based purification coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of N-nitrosamines in soy sauce

(2016) Xiaofang Zeng et al.   Analytical Methods

QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products

(2016) Yanping Xian et al.   FOOD CHEMISTRY

Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy

(2016) Hao Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bio-sorption based dispersive liquid–liquid microextraction for the highly efficient enrichment of trace-level bisphenol A from water samples prior to its determination by HPLC

(2016) Seyed Ammar Haeri   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Solid-phase extraction coupled with ultra performance liquid chromatography tandem mass spectrometry to determine seven halogenated salicylanilides in cosmetics

(2016) Senyu Lin et al.   RSC Advances

Hydrogen (2H/1H) Combined with Carbon (13C/12C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey

(2015) Donghui Luo et al.   Food Analytical Methods

Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions

(2015) Donghui Luo et al.   Food Analytical Methods

Isotope Internal Standard Method for Determination of Four Acrylamide Compounds in Food Contact Paper Products and Food Simulants by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

(2015) Cong Zhang et al.   Food Analytical Methods

The application of stable isotope ratio analysis to determine the geographical origin of wheat

(2015) Donghui Luo et al.   FOOD CHEMISTRY

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

(2015) Yuluan Wu et al.   FOOD CHEMISTRY

Development and validation of a stable-isotope dilution liquid chromatography–tandem mass spectrometry method for the determination of bisphenols in ready-made meals

(2015) Jorge Regueiro et al.   JOURNAL OF CHROMATOGRAPHY A

A salting out-acetonitrile homogeneous extraction coupled with gas chromatography–mass spectrometry method for the simultaneous determination of thirteen N -nitrosamines in skin care cosmetics

(2015) Hao Dong et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of bisphenols in beverages by mixed-mode solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry

(2015) Jorge Regueiro et al.   JOURNAL OF CHROMATOGRAPHY A

Selective and simultaneous determination of trace bisphenol A and tebuconazole in vegetable and juice samples by membrane-based molecularly imprinted solid-phase extraction and HPLC

(2014) Ya-ting Wu et al.   FOOD CHEMISTRY

Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions

(2014) Sonia Errico et al.   FOOD CHEMISTRY

Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items

(2014) Y. Deceuninck et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of seven bisphenols in environmental water and solid samples by liquid chromatography–electrospray tandem mass spectrometry

(2014) Yunjia Yang et al.   JOURNAL OF CHROMATOGRAPHY A

Quick and simple sample treatment for multiresidue analysis of bisphenols, bisphenol diglycidyl ethers and their derivatives in canned food prior to liquid chromatography and fluorescence detection

(2014) A. Alabi et al.   JOURNAL OF CHROMATOGRAPHY A

Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

(2013) S.C. Cunha et al.   FOOD CONTROL

Development and comparison of two dispersive liquid–liquid microextraction techniques coupled to high performance liquid chromatography for the rapid analysis of bisphenol A in edible oils

(2013) Shuhui Liu et al.   JOURNAL OF CHROMATOGRAPHY A

A review of dietary and non-dietary exposure to bisphenol-A

(2012) Tinne Geens et al.   FOOD AND CHEMICAL TOXICOLOGY

Stir bar sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of bisphenols in canned beverages and filling liquids of canned vegetables

(2012) J.I. Cacho et al.   JOURNAL OF CHROMATOGRAPHY A

Blank and sample handling troubleshooting in ultratrace analysis of alkylphenols and bisphenol A by liquid chromatography tandem mass spectrometry

(2012) N. Salgueiro-González et al.   TALANTA

Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market

(2011) Gregory O. Noonan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of bisphenol A and alkylphenol in plant oil by gel permeation chromatography and isotopic dilution liquid chromatography–tandem mass spectrometry

(2011) Yumin Niu et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of alkylphenols and bisphenol A in seawater samples by dispersive liquid–liquid microextraction and liquid chromatography tandem mass spectrometry for compliance with environmental quality standards (Directive 2008/105/EC)

(2011) N. Salgueiro-González et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

(2010) Emilia Ferrer et al.   FOOD CHEMISTRY

Determination of tetrabromobisphenol-A, tetrachlorobisphenol-A and bisphenol-A in soil by ultrasonic assisted extraction and gas chromatography–mass spectrometry

(2009) Consuelo Sánchez-Brunete et al.   JOURNAL OF CHROMATOGRAPHY A

Vitellogenin as a biomarker of exposure to estrogenic compounds in aquatic invertebrates: A review

(2007) Valerio Matozzo et al.   ENVIRONMENT INTERNATIONAL