Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions

Title
Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 160, Issue -, Pages 157-164
Publisher
Elsevier BV
Online
2014-03-24
DOI
10.1016/j.foodchem.2014.03.085

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