Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS

Simultaneous analysis of organochlorine pesticides and polychlorinated biphenyls in air samples by using accelerated solvent extraction (ASE) and solid-phase micro-extraction (SPME) coupled to gas chromatography dual electron capture detection

(2016) Haifaa Mokbel et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Determination of Pesticide Residues in Golden Berry (Physalis peruviana L.) by Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry

(2016) Natalia Cadavid Muñoz et al.   Food Analytical Methods

An Innovative Rapid Method for Analysis of 10 Organophosphorus Pesticide Residues in Wheat by HS-SPME-GC-FPD/MSD

(2016) Xin Du et al.   JOURNAL OF AOAC INTERNATIONAL

Multi-residue methods for the determination of over four hundred pesticides in solid and liquid high sucrose content matrices by tandem mass spectrometry coupled with gas and liquid chromatograph

(2016) Bozena Lozowicka et al.   TALANTA

Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

(2015) Ozgur Golge et al.   FOOD CHEMISTRY

Pesticide residues in fruits and vegetables from the Aegean region, Turkey

(2014) Gözde Türköz Bakırcı et al.   FOOD CHEMISTRY

QuEChERS GC–MS validation and monitoring of pesticide residues in different foods in the tomato classification group

(2014) Andrés Ramírez Restrepo et al.   FOOD CHEMISTRY

Rapid Multiplug Filtration Cleanup with Multiple-Walled Carbon Nanotubes and Gas Chromatography–Triple-Quadruple Mass Spectrometry Detection for 186 Pesticide Residues in Tomato and Tomato Products

(2014) Pengyue Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water-Based Extraction and Liquid Chromatography–Tandem Mass Spectrometry Analysis of Neonicotinoid Insecticides and Their Metabolites in Green Pepper/Tomato Samples

(2014) Takashi Iwafune et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of pyrethroid pesticides residues in vegetable oils using liquid–liquid extraction and dispersive liquid–liquid microextraction followed by gas chromatography–flame ionization detection

(2014) Mir Ali Farajzadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Multiresidue Analysis of Pesticides in Vegetables and Fruits by Supercritical Fluid Extraction and Liquid Chromatography-Tandem Mass Spectrometry

(2014) Shizuka SAITO-SHIDA et al.   Food Hygiene and Safety Science

Development and Validation of a Method for the Determination of 159 Pesticide Residues in Tobacco by Gas Chromatography–Tandem Mass Spectrometry

(2013) Xiaoshui Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method

(2011) Ji-Yeon Park et al.   FOOD CHEMISTRY

Properties and determination of pesticides in fruits and vegetables

(2011) Jolanta Fenik et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Evaluation of QuEChERS method for the determination of organochlorine pesticide residues in selected groups of fruits

(2010) Ewa Cieślik et al.   FOOD CHEMISTRY

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

(2009) H. Berrada et al.   FOOD CONTROL