Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

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Title
Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 319-332
Publisher
Elsevier BV
Online
2014-12-29
DOI
10.1016/j.foodchem.2014.12.083

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