Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea

Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

(2015) Xiaoye He et al.   FOOD CHEMISTRY

Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis

(2015) Tao Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Screening and authentication of tea varieties based on microextraction-assisted voltammetry of microparticles

(2015) Irene Domínguez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Recent developments of green analytical techniques in analysis of tea's quality and nutrition

(2015) Quansheng Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Study of Fuel Assessment and Adulteration Using EEMF and Multiway PCA

(2014) Safwan M. Obeidat et al.   ENERGY & FUELS

LED-induced fluorescence system for tea classification and quality assessment

(2014) Yongjiang Dong et al.   JOURNAL OF FOOD ENGINEERING

Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage

(2014) Mara Mirasoli et al.   TALANTA

Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

(2013) Jie Lin et al.   FOOD CHEMISTRY

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

(2013) Danqun Huo et al.   FOOD CHEMISTRY

Progress in the analysis of selected tea constituents over the past 20years

(2013) Ulf Stodt et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

(2013) Zihan Qin et al.   FOOD RESEARCH INTERNATIONAL

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

(2013) S. Esslinger et al.   FOOD RESEARCH INTERNATIONAL

Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques

(2012) Ana Palacios-Morillo et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Antioxidant activity prediction and classification of some teas using artificial neural networks

(2011) Claudia Cimpoiu et al.   FOOD CHEMISTRY

Classification of black tea liquor using cyclic voltammetry

(2011) Rajnita Bhattacharyya et al.   JOURNAL OF FOOD ENGINEERING

A classification tool for N-way array based on SIMCA methodology

(2010) Caterina Durante et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

(2010) Romdhane Karoui et al.   Food and Bioprocess Technology

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

(2010) James S. McKenzie et al.   FOOD CHEMISTRY

A novel iTongue for Indian black tea discrimination

(2010) Amol P. Bhondekar et al.   SENSORS AND ACTUATORS B-CHEMICAL

Chemometric strategies for enhancing the chromatographic methodologies with second-order data analysis of compounds when peaks are overlapped

(2010) H.C. Goicoechea et al.   TALANTA

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

(2009) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks

(2008) Xiaoli Li et al.   BIOSYSTEMS ENGINEERING

Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

(2008) Tamara S. Pilgrim et al.   FOOD CHEMISTRY

Identification of green tea’s (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition

(2008) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simultaneous Determination of codeine and noscapine by flow-injection chemiluminescence method using N-PLS regression

(2008) B. Rezaei et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

(2008) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY