Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines

Microchip electrophoresis for wine analysis

(2016) Federico J. V. Gomez et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore

(2016) Qi Liu et al.   Food Analytical Methods

HPLC method validation and application for organic acid analysis in wine after solid-phase extraction

(2016) Violeta Ivanova-Petropulos et al.   Macedonian Journal of Chemistry and Chemical Engineering

Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry

(2014) Zhiyu Xiong et al.   Food Analytical Methods

Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

(2011) U. Regmi et al.   ANALYTICA CHIMICA ACTA

Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

(2008) R.G. Peres et al.   FOOD CONTROL