Prioritizing research needs for analytical techniques suited for engineered nanomaterials in food

Title
Prioritizing research needs for analytical techniques suited for engineered nanomaterials in food
Authors
Keywords
Engineered nanomaterials, Food, Analytical tools, Risk, Decision-support
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 50, Issue -, Pages 219-229
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.tifs.2016.02.004

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