Comparison of food colour regulations in the EU and the US: a review of current provisions

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Comparison of food colour regulations in the EU and the US: a review of current provisions
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 34, Issue 3, Pages 335-355
Publisher
Informa UK Limited
Online
2016-12-22
DOI
10.1080/19440049.2016.1274431
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.