Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction

Determination of pesticides and veterinary drug residues in food by liquid chromatography-mass spectrometry: A review

(2016) Ana Masiá et al.   ANALYTICA CHIMICA ACTA

Determination of 103 Pesticides and Their Main Metabolites in Animal Origin Food by QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry

(2016) Huili Zhang et al.   Food Analytical Methods

Method validation for 243 pesticides and environmental contaminants in meats and poultry by tandem mass spectrometry coupled to low-pressure gas chromatography and ultrahigh-performance liquid chromatography

(2016) Lijun Han et al.   FOOD CONTROL

Sample Treatment in Pesticide Residue Determination in Food by High-Resolution Mass Spectrometry: Are Generic Extraction Methods the End of the Road?

(2016) Roberto Romero-González et al.   JOURNAL OF AOAC INTERNATIONAL

Multiresidue analysis of pesticides in peanuts using modified QuEChERS sample preparation and liquid chromatography-mass spectrometry detection

(2015) Renata Pereira Lopes et al.   Analytical Methods

Pesticide exposure of honeybees (Apis mellifera) pollinating melon crops

(2015) Idalécio Pacífico da Silva et al.   APIDOLOGIE

Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

(2015) Anna Stachniuk et al.   Food Analytical Methods

Pesticide residues in chicken eggs – A sample preparation methodology for analysis by gas and liquid chromatography/tandem mass spectrometry

(2015) Fanny Hildmann et al.   JOURNAL OF CHROMATOGRAPHY A

Pesticides residues in theProchilodus costatus(Valenciennes, 1850) fish caught in the São Francisco River, Brazil

(2015) Fabiano A. Oliveira et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Wide-scope analysis of pesticide and veterinary drug residues in meat matrices by high resolution MS: detection and identification using Exactive-Orbitrap

(2014) María Luz Gómez-Pérez et al.   JOURNAL OF MASS SPECTROMETRY

A multi-residue method for the determination of pesticides in high water content matrices by gas chromatography–single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)

(2012) Mauro Lúcio Gonçalves de Oliveira et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying

(2012) Tsai Hua Kao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quechers methodologies as an alternative to solid phase extraction (SPE) for the determination and characterization of residues of cephalosporins in beef muscle using LC–MS/MS

(2012) R. Pérez-Burgos et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A multi-residue method for the determination of 90 pesticides in matrices with a high water content by LC–MS/MS without clean-up

(2011) Fernando Diniz Madureira et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of pesticide residues in food matrices using the QuEChERS methodology

(2010) Angelika Wilkowska et al.   FOOD CHEMISTRY

Validation of multi-residue method for determination of pesticides in meat products using official guideline of analytical methods in Japan

(2010) Tomofumi Matsuoka et al.   JOURNAL OF PESTICIDE SCIENCE