Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil

Mercury in canned fish from local markets in the Czech Republic

(2017) Tomas Kral et al.   Food Additives & Contaminants Part B-Surveillance

Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation

(2016) Esther Lima de Paiva et al.   FOOD CONTROL

Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran

(2015) Shirin Andayesh et al.   Food Additives & Contaminants Part B-Surveillance

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)

(2015) Grazia Barone et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer

(2015) Marcelo A. Morgano et al.   Food Analytical Methods

Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine

(2015) H. Okyere et al.   FOOD CHEMISTRY

Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey

(2014) Ali Duran et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Mercury contamination and exposure assessment of fishery products in Korea

(2014) Hye-Ran Yang et al.   Food Additives & Contaminants Part B-Surveillance

Determination of methylmercury in marine biota samples: Method validation

(2014) Luis Carrasco et al.   TALANTA

Total mercury in canned tuna sold in Canada in 2006

(2013) Robert W. Dabeka et al.   Food Additives & Contaminants Part B-Surveillance

Schiff base-chitosan grafted multiwalled carbon nanotubes as a novel solid-phase extraction adsorbent for determination of heavy metal by ICP-MS

(2012) Bingye Dai et al.   JOURNAL OF HAZARDOUS MATERIALS

Analysis of mercury and selenium during subcritical water treatment of fish tissue by various atomic spectrometric methods

(2012) Akira Ohki et al.   MICROCHEMICAL JOURNAL

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data

(2011) Stéphanie Clémens et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico

(2011) Jorge Ruelas-Inzunza et al.   FOOD AND CHEMICAL TOXICOLOGY

Measurement of methyl mercury (I) and mercury (II) in fish tissues and sediments by HPLC-ICPMS and HPLC-HGAAS

(2011) Rajani Jagtap et al.   TALANTA

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

(2010) Isabel Martorell et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

(2010) Maria M. Storelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Health-related beliefs and consumer knowledge as determinants of fish consumption

(2010) Z. Pieniak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Accumulation of toxic metals (Pb and Cd) in the sea urchin Diadema aff. antillarum Philippi, 1845, in an oceanic island (Tenerife, Canary Islands)

(2009) Ofelia Dolores Hernández et al.   ENVIRONMENTAL TOXICOLOGY

Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

(2009) Maryam Ganjavi et al.   FOOD CHEMISTRY

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Prenatal exposure to mercury in a prospective mother–infant cohort study in a Mediterranean area, Valencia, Spain

(2008) Rosa Ramón et al.   SCIENCE OF THE TOTAL ENVIRONMENT