Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation

Published 2016 View Full Article

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Title
Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation
Authors
Keywords
Sushi, Tuna, TDA AAS, Exposure intake, Methylmercury
Journal
FOOD CONTROL
Volume 69, Issue -, Pages 115-123
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodcont.2016.04.029

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