Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 32, Issue 4, Pages 218-227
Publisher
Wiley
Online
2017-05-31
DOI
10.1002/ffj.3383
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
- (2016) Mariosimone Zoccali et al. Food Analytical Methods
- Four-stage (low-)flow modulation comprehensive gas chromatography⿿quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens
- (2016) Peter Q. Tranchida et al. JOURNAL OF CHROMATOGRAPHY A
- Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds
- (2016) Rosaria Costa et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Determination of suspected fragrance allergens extended list by two-dimensional gas chromatography–mass spectrometry in ready-to-inject samples
- (2015) Aurélien Rey et al. JOURNAL OF CHROMATOGRAPHY A
- Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity
- (2015) Chiara Cordero et al. JOURNAL OF CHROMATOGRAPHY A
- Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
- (2014) Peter Q. Tranchida et al. JOURNAL OF CHROMATOGRAPHY A
- Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
- (2014) Giorgia Purcaro et al. JOURNAL OF CHROMATOGRAPHY A
- An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products
- (2013) Mei Wang et al. FOOD CHEMISTRY
- Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
- (2013) Peter Quinto Tranchida et al. JOURNAL OF CHROMATOGRAPHY A
- The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis
- (2013) Peter Q. Tranchida et al. JOURNAL OF CHROMATOGRAPHY A
- Qualitative and quantitative analysis of vetiver essential oils by comprehensive two-dimensional gas chromatography and comprehensive two-dimensional gas chromatography/mass spectrometry
- (2013) Jean-Jacques Filippi et al. JOURNAL OF CHROMATOGRAPHY A
- Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
- (2012) Luisa Schipilliti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multidimensional gas chromatography
- (2012) Philip J. Marriott et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Modulation in comprehensive two-dimensional gas chromatography: 20 years of innovation
- (2011) Matthew Edwards et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Analysis of Citrus essential oils: state of the art and future perspectives. A review.
- (2011) Peter Quinto Tranchida et al. FLAVOUR AND FRAGRANCE JOURNAL
- Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System
- (2010) Giorgia Purcaro et al. ANALYTICAL CHEMISTRY
- Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures
- (2010) Jean-Yves de Saint Laumer et al. ANALYTICAL CHEMISTRY
- Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical system
- (2010) Bussayarat Maikhunthod et al. JOURNAL OF CHROMATOGRAPHY A
- Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
- (2010) Chiara Cordero et al. JOURNAL OF CHROMATOGRAPHY A
- Comprehensive Two-Dimensional Gas Chromatography Combustion Isotope Ratio Mass Spectrometry
- (2008) Herbert J. Tobias et al. ANALYTICAL CHEMISTRY
- Quantitation in gas chromatography: usual practices and performances of a response factor database
- (2008) Esmeralda Cicchetti et al. FLAVOUR AND FRAGRANCE JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More