Hepatitis E virus infection in Europe: surveillance and descriptive epidemiology of confirmed cases, 2005 to 2015
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Title
Hepatitis E virus infection in Europe: surveillance and descriptive epidemiology of confirmed cases, 2005 to 2015
Authors
Keywords
-
Journal
Eurosurveillance
Volume 22, Issue 26, Pages -
Publisher
European Centre for Disease Control and Prevention (ECDC)
Online
2017-07-06
DOI
10.2807/1560-7917.es.2017.22.26.30561
References
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- Is hepatitis E virus an emerging problem in industrialized countries?
- (2015) Ibrahim M. Sayed et al. HEPATOLOGY
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- Phylogenetic Demonstration of Hepatitis E Infection Transmitted by Pork Meat Ingestion
- (2015) Mar Riveiro-Barciela et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Frequent hepatitis E in the Netherlands without traveling or immunosuppression
- (2015) H. Koot et al. JOURNAL OF CLINICAL VIROLOGY
- Declining prevalence of hepatitis E antibodies among Danish blood donors
- (2015) Dorte K. Holm et al. TRANSFUSION
- Development and validation of a genotype 3 recombinant protein-based immunoassay for hepatitis E virus serology in swine
- (2014) W.H.M. van der Poel et al. BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH
- Decline in hepatitis E virus antibody prevalence in southeastern Germany, 1996-2011
- (2014) Jürgen J. Wenzel et al. HEPATOLOGY
- Past and present of hepatitis E in the Netherlands
- (2014) Boris M. Hogema et al. TRANSFUSION
- Endemic Hepatitis E in the Czech Republic
- (2013) P. Chalupa et al. CLINICAL INFECTIOUS DISEASES
- Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products
- (2013) B. SAID et al. EPIDEMIOLOGY AND INFECTION
- Indigenous Hepatitis E in England and Wales From 2003 to 2012: Evidence of an Emerging Novel Phylotype of Viruses
- (2013) S. Ijaz et al. JOURNAL OF INFECTIOUS DISEASES
- The epidemiology of hepatitis E virus infections in developed countries and among immunocompromised patients
- (2011) Kenrad E Nelson et al. Expert Review of Anti-Infective Therapy
- Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans
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- Indigenous hepatitis E virus infection in England: More common than it seems
- (2009) Samreen Ijaz et al. JOURNAL OF CLINICAL VIROLOGY
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