The political economy of food systems reform

Social norms and their influence on eating behaviours

(2015) Suzanne Higgs   APPETITE

Intellectual Property and Consolidation in the Seed Industry

(2015) Philip H. Howard   CROP SCIENCE

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Opinion: To feed the world in 2050 will require a global revolution

(2015) Paul R. Ehrlich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Beyond Cockpit-ism: Four Insights to Enhance the Transformative Potential of the Sustainable Development Goals

(2015) Maarten Hajer et al.   Sustainability

Transitions to sustainability: a change in thinking about food systems change?

(2014) C. Clare Hinrichs   AGRICULTURE AND HUMAN VALUES

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Feeding the world: genetically modified crops versus agricultural biodiversity

(2013) Sven-Erik Jacobsen et al.   Agronomy for Sustainable Development

Grassroots social innovations and food localisation: An investigation of the Local Food programme in England

(2013) James Kirwan et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Radical, reformist, and garden-variety neoliberal: coming to terms with urban agriculture's contradictions

(2013) Nathan McClintock   Local Environment

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

(2012) Rosa Capita et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Economics of Grain Price Volatility

(2011) B. D. Wright   Applied Economic Perspectives and Policy

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Corporate social responsibility in the food sector

(2011) M. Hartmann   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Impact of Agriculture on Water Pollution in OECD Countries: Recent Trends and Future Prospects

(2011) Kevin Parris   INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT

Climate change: Links to global expansion of harmful cyanobacteria

(2011) Hans W. Paerl et al.   WATER RESEARCH

Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience

(2011) James Hale et al.   SOCIAL SCIENCE & MEDICINE

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

Private-sector investment in R&D: a review of policy options to promote its growth in developing-country agriculture

(2010) Anwar Naseem et al.   Agribusiness

Buy local, pollute less: What drives households to join a community supported farm?

(2008) Douadia Bougherara et al.   ECOLOGICAL ECONOMICS

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY

Fruit and Vegetable Intake among Urban Community Gardeners

(2008) Katherine Alaimo et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR