期刊
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
卷 44, 期 4, 页码 705-731出版社
OXFORD UNIV PRESS
DOI: 10.1093/erae/jbx009
关键词
food and agriculture; sustainability; transition theory; political economy of food systems
Modern food systems as they have developed over the past half-century are unsustainable: their health and environmental impacts, as well as their failure to reduce rural poverty in developing countries and the power imbalances in food chains, are a concern to a growing number of activists. However, the mainstream system is highly path-dependent, and resistant to reform. Change can be expected neither from government action, nor from business initiatives alone, and grassroots innovations led by ordinary people have a limited impact. Only by connecting these different pathways for reform by food democracy can lasting food systems reform be achieved.
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