J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Authors
Keywords
Cardiovascular diseases, Metabolic syndrome, Coffee, Inflammation
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 4, Pages 1677-1685
Publisher
Springer Nature
Online
2017-04-19
DOI
10.1007/s00394-017-1455-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
- (2018) Silvia Valtueña et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial
- (2016) Stacey Lockyer et al. EUROPEAN JOURNAL OF NUTRITION
- Caffeine and cardiovascular diseases: critical review of current research
- (2016) Anthony Zulli et al. EUROPEAN JOURNAL OF NUTRITION
- Anti-inflammatory diet and 10-year (2002–2012) cardiovascular disease incidence: The ATTICA study
- (2016) Ekavi N. Georgousopoulou et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial
- (2016) Gloria M Agudelo-Ochoa et al. JOURNAL OF NUTRITION
- Ten-year (2002–2012) cardiovascular disease incidence and all-cause mortality, in urban Greek population: The ATTICA Study
- (2015) Demosthenes B. Panagiotakos et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Coffee Consumption and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Dose-Response Meta-Analysis
- (2014) Alessio Crippa et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Long-Term Coffee Consumption and Risk of Cardiovascular Disease
- (2013) Ming Ding et al. CIRCULATION
- Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality
- (2013) James H. O'Keefe et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Association of Coffee Consumption With All-Cause and Cardiovascular Disease Mortality
- (2013) Junxiu Liu et al. MAYO CLINIC PROCEEDINGS
- Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Germany study
- (2012) Anna Floegel et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of coffee consumption with serum adiponectin, leptin, inflammation and metabolic markers in Japanese workers: a cross-sectional study
- (2012) K Yamashita et al. Nutrition & Diabetes
- The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis
- (2011) Arthur Eumann Mesas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults
- (2009) Sébastien Czernichow et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Chlorogenic acid attenuates adhesion molecules upregulation in IL-1β-treated endothelial cells
- (2009) Weng-Cheng Chang et al. EUROPEAN JOURNAL OF NUTRITION
- Why Have Antioxidants Failed in Clinical Trials?
- (2008) Steven R. Steinhubl AMERICAN JOURNAL OF CARDIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started