Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

(2015) Tao Huang et al.   BMC Medicine

Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats

(2015) Ou Wang et al.   PLoS One

Obesity Is a Positive Modulator of IL-6R and IL-6 Expression in the Subcutaneous Adipose Tissue: Significance for Metabolic Inflammation

(2015) Sardar Sindhu et al.   PLoS One

Associations of Dietary Fiber Intake With Long-Term Predicted Cardiovascular Disease Risk and C-Reactive Protein Levels (from the National Health and Nutrition Examination Survey Data [2005–2010])

(2013) Hongyan Ning et al.   AMERICAN JOURNAL OF CARDIOLOGY

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010

(2013) Kya N. Grooms et al.   AMERICAN JOURNAL OF MEDICINE

A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

(2013) Anna Johansson-Persson et al.   EUROPEAN JOURNAL OF NUTRITION

Chemopreventive Properties of Dietary Rice Bran: Current Status and Future Prospects

(2012) Angela J. Henderson et al.   Advances in Nutrition

Obesity and metabolic syndrome: Potential benefit from specific nutritional components

(2011) I. Abete et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals

(2010) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

(2009) C J North et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

(2009) Sunan Butsat et al.   FOOD CHEMISTRY

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?

(2009) Marie-Pierre St-Onge et al.   NUTRITION

Intention-to-treat. What is the question?

(2009) Richard D Feinman   Nutrition & Metabolism

Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

(2008) Elke Theuwissen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study

(2008) Yunsheng Ma et al.   NUTRITION

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

(2007) Milagros Galisteo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY