Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing
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Title
Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 119, Issue 10, Pages 1600512
Publisher
Wiley
Online
2017-04-24
DOI
10.1002/ejlt.201600512
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