Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

ACG Clinical Guideline: Genetic Testing and Management of Hereditary Gastrointestinal Cancer Syndromes

(2015) Sapna Syngal et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Characterization of Norwegian women eating wholegrain bread

(2015) Toril Bakken et al.   PUBLIC HEALTH NUTRITION

Validity of self-reported body mass index among middle-aged participants in the Norwegian Women and Cancer study

(2015) Guri Skeie et al.   Clinical Epidemiology

The role of red and processed meat in colorectal cancer development: a perspective

(2014) Marije Oostindjer et al.   MEAT SCIENCE

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

(2013) Cecilie Kyrø et al.   CANCER CAUSES & CONTROL

Whole Grains: Definition, Dietary Recommendations, and Health Benefits

(2013) Joanne Slavin et al.   CEREAL FOODS WORLD

Prospective cohort studies: advantages and disadvantages

(2013) P. Sedgwick   BMJ-British Medical Journal

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

(2013) Agneta Åkesson et al.   Food & Nutrition Research

Whole grain foods and health – a Scandinavian perspective

(2013) Wenche Frølich et al.   Food & Nutrition Research

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

(2011) Louise Hansen et al.   INTERNATIONAL JOURNAL OF CANCER

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

(2011) Cecilie Kyrø et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

(2010) Teresa T Fung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

(2010) R Egeberg et al.   BRITISH JOURNAL OF CANCER

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Trends in colorectal cancer incidence in Norway 1962–2006: an interpretation of the temporal patterns by anatomic subsite

(2009) Inger Kristin Larsen et al.   INTERNATIONAL JOURNAL OF CANCER

New insights into the aetiology of colorectal cancer from genome-wide association studies

(2009) Albert Tenesa et al.   NATURE REVIEWS GENETICS

Data quality at the Cancer Registry of Norway: An overview of comparability, completeness, validity and timeliness

(2008) Inger Kristin Larsen et al.   EUROPEAN JOURNAL OF CANCER